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Practical Way to Serving Appetizing Fondant Recipe

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Fondant Recipe

We hope you got benefit from reading it, now let's go back to fondant recipe recipe. You can cook fondant recipe using 8 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Fondant Recipe, below are the components needed:

  1. Take 1 kg of icing sugar.
  2. Use 10 tablespoon of cold water.
  3. Use 1 tablespoons of CMC.
  4. Use 2 tablespoon of gelatine.
  5. Provide 1 tablespoon of glucose.
  6. You need Half of tablespoons glycerin.
  7. Use of Crisco.
  8. Take of Cornstarch.

After preparing the components, next you are good to make your tasty Fondant Recipe by following the guidances on this section:

  1. Sieve your icing sugar, add the CMC and set aside.
  2. Add the 10 tablespoons water in a stainless bowl, add the gelatine to melt and whisk with a spoon.
  3. Place the bowl on heat, add the glucose, keep turning to avoid boiling.
  4. Add the glycerin.
  5. Remove from heat..
  6. Gradually add the mixture to the sieved icing sugar and work with your hands..
  7. Work the fondant within a short time. The fondant should be elastic and soft..
  8. Rub crisco on your palm to avoid sticking of the fondant.
  9. Add any colouring of your choice and keep in an airtight container for later use..
  10. If the fondant stiffens before use, gradually add little crisco oil or little water to soften as desired..
  11. And use cornstarch to role out fondant instead of icing sugar to avoid cracks from excess icing sugar on the fondant..
  12. You can also role out fondant using crisco. It gives a smooth finishing to the fondant..

Recipe : Fondant Recipe

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