Variety to Homemade 5-Star Satoimo and Mushroom Milk Stew
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To make an unforgettable Satoimo and Mushroom Milk Stew, here are the components needed:
- Take 1/2 of Chicken thigh.
- Take 2 of Satoimo (taro).
- Prepare 1/2 bag of Shimeji mushrooms.
- Use 1 medium of Onion.
- Use 1/2 of Carrot.
- Provide 3 tbsp of Butter (or margarine).
- Provide 3 tbsp of Cake flour.
- Get 300 ml of Milk.
- Take 1 of Salt and pepper.
After readying the ingridients, now you are ready to prepare your appetizing Satoimo and Mushroom Milk Stew by following the procedures on this section:
- Cut the satoimo into bite-size pieces. Sprinkle salt to remove stickiness, then rinse..
- Remove excess fat from the chicken and cut into bite-size pieces. Cut the tough bottoms on the shimeji mushrooms and separate into small clumps. Cut the onion into wedges and cut the carrot into chunks..
- Add all the ingredients to a pot of water and heat..
- Simmer until the vegetables are soft, skimming off any scum..
- In a separate pot, melt the butter. Add cake flour and stir while heating, being careful not to let it burn..
- Add milk and 2 cups of the liquid from Step 4. Mix well until smooth..
- Add the chicken and vegetables from Step 4. Season with salt and pepper. It's done! (If necessary, deepen the flavor by adding consommé cubes.).
Recipe : Satoimo and Mushroom Milk Stew
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