Recommendation to Preparing 5-Star Amagwinya(Fatcakes)
Hoping to dine Amagwinya(Fatcakes) a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Amagwinya(Fatcakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to amagwinya(fatcakes) recipe. You can cook amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Amagwinya(Fatcakes), below are the materials required:
- You need 3 cups of self raising flour.
- Prepare 3 spoons of sugar.
- Prepare of Luke warm water.
- Provide of Oil.
After preparing the materials, now you are good to make your appetizing Amagwinya(Fatcakes) by following the procedures on this section:
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky..
- On a clean counter surface sift your flour to be able to roll your dough..
- The dough must not stick on the surface when you roll it till it is flat..
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊.
Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
Recipe : Amagwinya(Fatcakes)
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Simple tips to make Amagwinya(Fatcakes)
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