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Variety to Homemade Tasty Salmon Wellington

Hoping to eat Salmon Wellington a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Salmon Wellington like a famous chef made.

Salmon Wellington

We hope you got insight from reading it, now let's go back to salmon wellington recipe. You can have salmon wellington using 11 ingredients and 15 steps. Here is how you achieve it.

To prepare an unforgettable Salmon Wellington, below are the materials needed:

  1. Provide 10 g of cream cheese.
  2. Provide of Salmon.
  3. Take of Fresh basil mince.
  4. Prepare 1 tsp of Garlic puree.
  5. Get of Onion mince.
  6. You need of Black pepper.
  7. Get 1 of egg.
  8. Get 1 tbsp of water.
  9. Prepare of Spinach.
  10. You need of Puff pastry.
  11. You need of Flour to dust.

After preparing the materials, next you are good to prepare your 5-star Salmon Wellington by following the instructions on this section:

  1. Preheat oven for about 15mins.
  2. Season Salmon with salt and black pepper.
  3. Beat eggs and water in a bowl.
  4. Mix together garlic, cream cheese and basil mince.
  5. Saute spinach for 40seconds.
  6. Skin off Salmon fillet.
  7. Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation.
  8. Cut puff pastry to a perfect rectangle.
  9. Dread spinach over the puff pastry.
  10. Layer Salmon in the spinach.
  11. Layer cream cheese and basil on the salmon.
  12. Cover these with spinach.
  13. Fold the pastry like and baste with egg.
  14. Crosshatch the puff with knife.
  15. Place in oven at 190degree for 20mins.

Recipe : Salmon Wellington

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Simple tips to make Salmon Wellington

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