Reference to Serving Appetizing Pigeon and Pasta Soup

Wishing to eat Pigeon and Pasta Soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Pigeon and Pasta Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to pigeon and pasta soup recipe. To cook pigeon and pasta soup you only need 8 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Pigeon and Pasta Soup, here are the components needed:

1. Use 1 liter of water.
2. Provide 50 grams of chorizo.
3. Prepare 1 of onion (peeled and halved).
4. Get 1 of chicken stock cube.
5. Provide 200 grams of pasta (Your choice).
6. Get 1 pinch of of salt.
7. Take 1 handful of parsley (optional).
8. Provide 2 of whole pigeons (add 3 if you like it extra meaty).

After readying the materials, now you are good to make your appetizing Pigeon and Pasta Soup by following the guidances on this section:

1. Salt the meat a few hours before cooking..
2. Add the pigeon, chorizo, onion and water to a pressure cooker..
3. Cook for around 80-90 minutes..
4. Once able to open the cooker, remove the meat including the chorizo to let it cool down..
5. Use the remaining water to make the rest of the soup. Adding more water if required. (Depending on your preference have a little or as much water as you prefer in your soup)..
6. Bring to the boil and add the pasta and stock cube. Cook for around 8 minutes..
7. In the meantime start preparing the pigeon by cutting it and shredding it, de-bone as much as possible..
8. Add the pigeon back into the soup and continue to cook for another 10-12 minutes..
9. Add the parsley whole 2-3 minutes before removing the pan from stove..
10. Optional can leave the chorizo out or add sliced at the end..

Recipe : Pigeon and Pasta Soup

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