Variety to Cooking Perfect Dry Anchovies Masala

Hoping to eat Dry Anchovies Masala a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Dry Anchovies Masala like a famous chef made.

We hope you got insight from reading it, now let's go back to dry anchovies masala recipe. To cook dry anchovies masala you need 13 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Dry Anchovies Masala, here are the materials required:

1. Take 250 gm of Dry Anchovy.
2. Use 3 tbsp of Gingelly oil.
3. Provide 1/2 tsp of Mustard.
4. Provide 1/2 tsp of Urad dal.
5. Use 2 of Big Onions sliced thinly.
6. You need 1 of Big Tomato Chopped finely.
7. Use 2 of Green chillies Chopped finely.
8. Take 12 of Garlic cloves Chopped finely.
9. Provide As needed of Salt.
10. Get 1/4 tsp of Turmeric powder.
11. Take 1 tsp of Red chilli powder.
12. Provide 1/2 tsp of Garam masala.
13. Get 2 tbsp of Coriander leaves.

After readying the materials, now you are ready to cook your 5-star Dry Anchovies Masala by following the procedures on this section:

1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside..
2. Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown..
3. Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes..
4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook.
5. .

Recipe : Dry Anchovies Masala

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