Variety to Cooking Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)
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To cook an unforgettable Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe), below are the ingridients required:
- You need 10 of chicken thighs, bone in, skin on.
- Get 2 T. of Olive oil.
- Provide 2 T. of Butter.
- Use 1 of yellow onion, diced.
- You need 1 c. of Whiskey.
- Get 16 oz. of BBQ sauce.
- Prepare 16 oz. of Jar peach preserves.
- Use 1/2 c. of Water.
- Provide 2 T. of Worcestershire sauce.
- Prepare 4 cloves of garlic.
- You need of Green onions, garnish-finish.
After preparing the ingridients, next you are ready to cook your appetizing Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) by following the guidances below:
Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. Pour off half the grease, then return pan to stove. My Peach Whiskey Chicken is one of the Drummond family's favorite dinners, and this BBQ sauce brings those same scrumptious flavors to your kitchen!
Recipe : Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)
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