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Reference to Producing Yummy Hakkan Abacus (Suan Pan Zi)

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Hakkan Abacus (Suan Pan Zi)

We hope you got insight from reading it, now let's go back to hakkan abacus (suan pan zi) recipe. You can have hakkan abacus (suan pan zi) using 12 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Hakkan Abacus (Suan Pan Zi), below are the materials needed:

  1. Take of Yam (Taro) sliced.
  2. Prepare of Topical flour.
  3. Take of Salt.
  4. Get of Water.
  5. You need of Black fungus.
  6. Provide of Pork belly (sliced).
  7. Take of Dried mushrooms.
  8. Take of Dried shrimps.
  9. Take of Garlic.
  10. Use 1 of tpbs soya sauce.
  11. You need of Pepper.
  12. Get 1 of tpbs sesame oil.

After preparing the ingridients, next you are ready to cook your 5-star Hakkan Abacus (Suan Pan Zi) by following the guidances on this section:

  1. Steam yam over high heat until soft (20min), Add tapioca flour and salt. Mash the yam immediately after steam.
  2. Mix the yam until completely combined with the topcial flour and not sticky. The dough is ready when it no longer feels sticky to touch.
  3. Pour topical flour at the surface. Roll to a long dough and cut into small slices. Roll each slices into a ball. Hold the ball and gently press the ball to make a pressure in the centre to look like an abacus seed. Do the same for the rest..
  4. Boil water in the Pot or wok, Place the small abacus dough in the boiling water and stir to ensure they are don't stick to the bottom..
  5. At the sametime, fill a big bowl with tap water. The abacus pieces are cooked once they float to the surface. scoop them up and transfer to the basin of water. Once the abacus seeds are cooled, remove from water and place in a plate. Drizzle some oil (if you are cooking next, else cooled it down and keep in the freezer without adding oil) to cook from freezer bring the abacus to boil again and bring up for cooling and than ready to cook..
  6. Add oil to pan, stir fry the mushroom and dried shrimp individually and put a side..
  7. Stir fry: add oil to pan, add the pork belly (5-8min) bring it up, use the same oil and add in garlic..
  8. Add in dried shrimps, mushroom and pork belly (mix well for 2min) add the abacus pieces (mix well).
  9. Add in soya sauce, sesame oil, pepper and 2tpbs water (mix well).
  10. Cover the lid and let it cook for 5-8min (stir inbetween) ready to served..

Recipe : Hakkan Abacus (Suan Pan Zi)

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