Variety to Producing Perfect Baked chicken with penne rigate
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To make an unforgettable Baked chicken with penne rigate, here are the ingridients required:
- You need 6 of chicken thighs.
- Get 1 1/2 cups of pasta (I used penne rigate).
- Take 1 can of condensed milk.
- Get 1 can of condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work).
- Provide 1/2 cup of finely sliced celery.
- Take of Seasonings.
- Take of Cooking oil (I used canola).
After preparing the materials, now you are ready to make your tasty Baked chicken with penne rigate by following the instructions below:
- Take 6 chicken thighs.
- Cook in canola oil until just cooked through, turning as needed. Set aside..
- Cook pasta as directed, add seasoning..
- When pasta is half way cooked, add celery..
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly..
- Add pasta.
- Place chicken thighs on top, press firmly into pasta mix..
- Bake, covered, for one hour. Serve with green vegetable..
Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well.
Recipe : Baked chicken with penne rigate
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step by step to make Baked chicken with penne rigate
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