Best Advice to Serving Perfect Avocado and Octopus Appetizer Salad
Hoping to eat Avocado and Octopus Appetizer Salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Avocado and Octopus Appetizer Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to avocado and octopus appetizer salad recipe. To make avocado and octopus appetizer salad you only need 9 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Avocado and Octopus Appetizer Salad, below are the components needed:
- Use 150 grams of Boiled octopus.
- Prepare 1 of Avocado.
- Provide 1 small of bunch Watercress.
- Prepare 2 tbsp of Vegetable oil.
- Get 1 tbsp of Vinegar.
- Take 1 tbsp of Lemon juice.
- Get 1 tbsp of Mayonnaise.
- Use 1/4 tsp of Soy sauce.
- Take 1 of Wasabi.
After preparing the components, now you are ready to prepare your tasty Avocado and Octopus Appetizer Salad by following the instructions below:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress..
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list..
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces..
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress..
Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress. In a bowl, combine the ingredients from the lemon juice to wasabi on the list. <Follow the step from here on out right before you're planning on eating> Cut the avocado into. If serving as a main dish salad, wash and spin dry the salad leaves. Slice open and cut the avocado into cubes.
Recipe : Avocado and Octopus Appetizer Salad
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step by step to make Avocado and Octopus Appetizer Salad
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