Reference to Preparing Appetizing Garlic bread pork escalope
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To cook an extraordinary Garlic bread pork escalope, below are the components needed:
- You need Half of a garlic bread.
- Take 2 of pork steaks.
- Provide of Oil.
- Get of Flour.
After preparing the materials, now you are good to cook your tasty Garlic bread pork escalope by following the instructions below:
- Break up the bread slices and place them in your blender.
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy).
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit..
- Line up 3 dishes with flour, oil and the breadcrumbs in that order..
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one..
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked..
- Serve with whatever you fancy! I went with potatoes and peas 😊.
For the veal escalope, heat the oil and butter in a pan and season the veal with salt and freshly ground black pepper. Remove and allow to rest on a warm plate. Breaded Vienna sausage wrapped with bacon and topped with chopped pineapple,roasted bell peppers, roast pork and special sauce and soft long bun. Pork Escalopes With Prunes is a simple dish that I love serving for my husband. Download Pork escalope stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Recipe : Garlic bread pork escalope
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