Fast Guide to Serving Appetizing Cassava Fine Fried (POLUS)
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We hope you got insight from reading it, now let's go back to cassava fine fried (polus) recipe. To make cassava fine fried (polus) you need 12 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Cassava Fine Fried (POLUS), below are the materials required:
- Provide 350 gr of cassava, boiled.
- Prepare 75 gr of tempeh, finely chopped.
- Prepare 1 of leek, thinly sliced.
- Get of Oil for frying.
- Get of GROUND SPICES.
- Take 3 cloves of garlic.
- Use 1 of red onion.
- Take 3 of red peppers (to taste).
- Use 2 of lime leaves.
- Use 1 piece of Kencur (size of the tip of a finger).
- Prepare of Flavoring ( optional ).
- Get to taste of Sugar and salt.
After readying the materials, next you are ready to cook your 5-star Cassava Fine Fried (POLUS) by following the procedures below:
- Puree cassava and mix with chopped tempeh and leek in the bowl..
- Add the ground spices and mix well, then shape the dough into oval..
- Fry all the dough until golden, drain..
- Ready to be enjoyed with green sauce or cayenne pepper..
- KENCUR : Kaempferia galanga L..
Recipe : Cassava Fine Fried (POLUS)
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