Good Idea to Cooking Extraordinary GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
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To cook an extraordinary GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah), below are the components needed:
- Provide 1 of whole chicken, cut in quarters.
- Take 4 cloves of garlic.
- Use 2 cm of ginger.
- Get 1/2 tsp of salt.
- Use 1/2 tsp of pepper.
- Prepare 3 Tbsp of cooking oil.
- Provide SAMBAL: of .
- Get 8 of red onions, thinly sliced.
- Use 2 stalks of lemongrass, white part thinly sliced.
- Use 5 pieces of red cayenne pepper, thinly sliced.
- You need 4 of lime leaves, thinly sliced.
- Use 1/2 tsp of shrimp paste.
- Take 1/2 tsp of salt.
- Get 1/4 tsp of sugar.
- Use 50 ml of hot cooking oil.
- Take 1 of lemon, squeezed.
- Use VEGETABLES: of .
- Provide 1 bunch of watercress.
- You need 2 of eggplants.
After readying the ingridients, now you are good to cook your tasty GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) by following the procedures below:
- Cut watercress in pieces and boiled briefly. Remove and drain..
- Slice eggplants and fry until browned. Remove and drain..
- Clean the chicken and prick using a stick..
- Puree the garlic and ginger. Add salt, pepper and cooking oil..
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
- Grill chicken until cooked on both sides..
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
- Pour the hot oil and lime juice. Stir well..
- Place the grilled chicken on a serving plate and pour sauce matah on top..
- Serve with vegetables..
Eat with warm white 🍚 rice. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indones. CHICKEN skewers with peanut sauce and pickle. Aromatic Padang style CHICKEN curry / BEEF TENDON curry. Grilled BEEF short ribs with Bali style sambal.
Recipe : GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
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step by step to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
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