Half an Hour to Serving Appetizing sugar snap pea & cherry tomato pasta
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To prepare an extraordinary sugar snap pea & cherry tomato pasta, here are the materials required:
- Get 1/2 cup of low-fat cottage cheese.
- You need 1/2 cup of nonfat buttermilk.
- Get 1 tbsp of extra-virgin olive oil.
- Use 2 tbsp of chopped fresh dill.
- Get 2 tbsp of chopped fresh parsley.
- Get 2 1/2 tbsp of freshly grated parmesan cheese.
- Prepare 1 tsp of freshly grated lemon zest.
- Take 1 tsp of lemon juice.
- Use 1/4 tsp of salt.
- Take 1 of ground black pepper.
- You need 8 oz of whole-wheat bowtie pasta.
- Use 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
- Take 2 cup of red and yellow cherry tomatoes, halved.
- Prepare 4 of scallions, trimmed and thinly sliced.
After readying the ingridients, next you are good to prepare your appetizing sugar snap pea & cherry tomato pasta by following the guidances below:
- Bring a large pot of salted water to a boil for coming pasta.
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
- Just before serving, toss salad with dressing..
We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't. Sugar snap peas don't usually need much fertilizer but follow your soil test results. How and When to Plant Sugar Snap Peas.
Recipe : sugar snap pea & cherry tomato pasta
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step by step to make sugar snap pea & cherry tomato pasta
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