Half an Hour to Preparing Extraordinary Garides (Prawns) saganaki
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To make an unforgettable Garides (Prawns) saganaki, below are the ingridients needed:
- Provide 400 grams of fresh,peeled,uncooked king prawns.
- Prepare 1 large of onion, peeled and cubed.
- Get 3 clove of garlic, peeled and finely sliced.
- Get 1 cup of pomodoro tomatos (cubed from can).
- Get 2 tsp of tomato paste.
- Use 1/2 cup of Chardonnay (white wine).
- Provide 1/2 tsp of crushed chillies.
- Take 1 tsp of dried thyme.
- Take 2 tsp of dried oregano.
- You need 4 tbsp of extra virgin olive oil.
- You need 250 grams of greek goat feta cheese.
After preparing the components, next you are good to cook your appetizing Garides (Prawns) saganaki by following the instructions on this section:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed..
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well..
- Serve immediately with saffroned basmati!.
Greek shrimp saganaki by Greek chef Akis Petretzikis. A super quick, easy and simple traditional Greek Greek Shrimp Saganaki. Excludes foods containing gluten, such as wheat. This meal, shrimp saganaki, is as easy as they come. Once the fragrant onion and fennel slices are soft, and the fresh tomatoes have melted to form a rough sauce of sorts, it's just a matter of minutes.
Recipe : Garides (Prawns) saganaki
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