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Recommendation to Cooking Extraordinary Oxtail Stew

Hoping to dine Oxtail Stew a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Oxtail Stew like a famous chef made.

Oxtail Stew

We hope you got insight from reading it, now let's go back to oxtail stew recipe. You can cook oxtail stew using 14 ingredients and 11 steps. Here is how you achieve it.

To prepare an unforgettable Oxtail Stew, here are the materials needed:

  1. Take 1 1/2 kg of oxtail, cut into chunks.
  2. You need 1/4 cup of olive oil.
  3. You need 4 cloves of garlic.
  4. Get 1 of white onion, chopped.
  5. You need 1 of red onion, chopped.
  6. You need 1 cup of yellow and red bell pepper, chopped.
  7. Use 1 cup of spring onions, chopped.
  8. Get 1 cup of white wine.
  9. Use 1 cup of chopped tomatoes.
  10. Use 3 of bay leaves.
  11. Use 4 of small carrots peeled or 2 of big ones, chopped into large chunks.
  12. Use of Water, to cover.
  13. Provide 3 cups of watercress.
  14. You need of Salt and pepper.

After preparing the components, next you are ready to cook your appetizing Oxtail Stew by following the guidances on this section:

  1. In a bowl season well the oxtail with salt and pepper..
  2. Prepare all the ingredients..
  3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side..
  4. When all of the meat is browned, add the bay leaves..
  5. Add the onions. Add the garlic and cook for a few minutes until they are translucent..
  6. Add the peppers and cook for more 2 minutes..
  7. Add the white wine..
  8. Add the carrots, the tomatoes and the spring onion..
  9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender..
  10. Add the watercress and serve..
  11. Serve with polenta..

Heat the oil in a large flameproof casserole. Working in batches, brown the meat really well on all sides. Dust the meat all over with the seasoned flour. Transfer each batch to the casserole and set aside. Trim off any fat from the oxtail where you can.

Recipe : Oxtail Stew

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