Practical Way to Producing Extraordinary Chikuwa & Cabbage Fried Rice
Wishing to dine Chikuwa & Cabbage Fried Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Chikuwa & Cabbage Fried Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to chikuwa & cabbage fried rice recipe. To cook chikuwa & cabbage fried rice you need 10 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Chikuwa & Cabbage Fried Rice, here are the ingridients required:
- You need 2 of Eggs *lightly whisked.
- Provide 1 tablespoon of Oil.
- Take 2 of Cabbage Leaves *cut into small pieces.
- Use 2 of Spring Onion *finely chopped.
- Get 50 g of Chikuwa *sliced.
- Use 1/2 teaspoon of Salt.
- Take of White Pepper.
- You need 1/4 teaspoon of Dashi Powder.
- Get 2 of servings Cooked Rice *about 360g, warmed.
- You need 1 tablespoon of Soy Sauce.
After preparing the ingridients, next you are good to make your tasty Chikuwa & Cabbage Fried Rice by following the instructions on this section:
- Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder..
- Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine..
Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in. Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento. chikuwa.
Recipe : Chikuwa & Cabbage Fried Rice
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