Reference to Preparing Yummy Simple Kale and lamb stew
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To make an extraordinary Simple Kale and lamb stew, below are the ingridients needed:
- Use 300 grams of Halal Lamb neck cuts(National halal@tescos) abt.
- Use of Marin8 lamb: tspn of; ginger grlic, salt, plain paprika powder.
- You need of Marinate for lamb: quater tspn tumeric andcrushed black pepper.
- Use Half of a pack (about 250 grams)Kale.
- You need 2 of medium white Onions.
- Get of Salt,garlic,corriander powder to tastr.
- Prepare of V Little bit Tumeric (quater tspn).
- Prepare 3 tablespoons of Cooking oil.
- Use 1 cup of plain water (or less).
- Provide of Some Hot Water(cover the kale completely) for blending the kale.
After preparing the components, now you are good to cook your appetizing Simple Kale and lamb stew by following the guidances on this section:
Heat the oil in a large pot or Dutch oven over medium-high heat until shimmering. Stir in the onion, carrots, celery, garlic, and a big pinch of salt, and stir to coat. Line a large baking sheet with baking paper. Fry the onion and carrot with a pinch of salt, until soft and translucent. Heat oil in a large saucepan and brown meat on all sides.
Recipe : Simple Kale and lamb stew
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