Best Idea to Cooking Extraordinary Stuffed vine leaves with olive oil - warak 3enab bi zeit

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We hope you got benefit from reading it, now let's go back to stuffed vine leaves with olive oil - warak 3enab bi zeit recipe. You can cook stuffed vine leaves with olive oil - warak 3enab bi zeit using 13 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Stuffed vine leaves with olive oil - warak 3enab bi zeit, below are the ingridients needed:

1. You need 1 kg of vine leaves, with the stems removed.
2. You need 4 of potatoes, peeled and cut into thick slices.
3. Use 1 tablespoon of olive oil.
4. Prepare of - For the stuffing:.
5. Take 1 1/2 cups of white rice, washed and soaked in warm water for 30 min.
6. You need 3 of medium onions, finely chopped.
7. Prepare 3 of medium tomatoes, peeled and finely chopped.
8. Get 2 bunches of fresh parsley, chopped.
9. Provide 1 bunch of mint leaves, chopped.
10. Prepare 8 tablespoons of lemon juice.
11. Prepare 3/4 cup of olive oil.
12. You need 1 teaspoon of salt.
13. Prepare 1/2 teaspoon of pepper.

After preparing the materials, next you are good to cook your tasty Stuffed vine leaves with olive oil - warak 3enab bi zeit by following the procedures below:

1. Drain the rice..
2. In a deep bowl, mix all the stuffing ingredients together..
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers..
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt..
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking..
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot..
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot..
10. Serve cold..

These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon. By frying them in olive oil first before braising them with spices and tomatoes, they end up with a creamy texture that will fill your mouth with flavor with I usually serve my Loubieh Bi Zeit with pita, but if you make enough to have leftovers(which you by all means should), it's also delicious served over. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper.

Recipe : Stuffed vine leaves with olive oil - warak 3enab bi zeit

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