Reference to Serving Appetizing Cabbage Kheer

Hoping to dine Cabbage Kheer a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Cabbage Kheer like a famous chef made.

We hope you got benefit from reading it, now let's go back to cabbage kheer recipe. To cook cabbage kheer you only need 9 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Cabbage Kheer, here are the ingridients needed:

1. Provide 500 ml. of full cream milk.
2. Take 1 cup of cabbage, finely sliced (Inside white part).
3. You need 2-3 tbsp. of sago (sabudana), soaked overnight, preferably.
4. You need 1 tbsp. of ghee (clarified butter).
5. Provide 4 tbsp. of brown sugar or to taste.
6. Prepare 2 of cardamom pods.
7. Take 2-3 tbsp. of cashews and almond, sliced.
8. Prepare of few strands of saffron.
9. You need 1 tsp. of rose water.

After readying the materials, now you are ready to cook your appetizing Cabbage Kheer by following the instructions below:

1. Heat ghee in a pan and saute the cabbage for a few seconds. Keep aside. Grind the sugar and the cardamoms and keep aside. Bring the milk to a boil in a pan..
2. Add the cabbage and the sliced nuts and continue to simmer on low flame for 15-20 minutes, stirring at intervals..
3. Then add the sago and the sugar and continue to simmer further for 5 minutes or till it turns slightly thick to the desired consistency..
4. Remove from the flame and cool. Add the saffron and rose water. Serve chilled..

Recipe : Cabbage Kheer

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Simple tips to make Cabbage Kheer

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