Variety to Serving Tasty Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
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To cook an unforgettable Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad, here are the ingridients required:
- You need of For the cod.
- Use 2 lbs of wild Ling cod.
- Use of Sea salt, white pepper, and garlic powder.
- Provide 1 cup of ap flour.
- You need 2 of eggs, beaten.
- Get 1 cup of corn meal.
- Use 4 oz of merlot belvitano cheese, shredded.
- You need of Lemon and dill for garnish.
- Take of For the salad.
- Take 1 of cucumber, split in half, sliced thin.
- Use 2 of tomatoes, split in half, sliced thin.
- Get 1 tsp of minced garlic.
- You need to taste of Sea salt, white pepper.
- Prepare 1/2 tsp of oregano.
- Get 3 tbs of red wine vinegar.
- Take 3 tbs of white wine vinegar.
- Take 1 tbs of olive oil.
After preparing the ingridients, next you are good to cook your 5-star Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad by following the procedures on this section:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..
How to Make Delicious Oven Fried Cod. Pickling cucumbers are shorter, blockier--'designed' for the pickle jar as well as the sandwich. Pickling cucumber plants yield heavy crops of fruit just over a few weeks. Harvest them at any stage to make pickles of any style. See more ideas about Fried cod, Fish recipes, Seafood recipes.
Recipe : Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
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