Best Advice to Preparing Appetizing Nilasing Na Hipon (Shrimp Smothered in Beer)

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We hope you got insight from reading it, now let's go back to nilasing na hipon (shrimp smothered in beer) recipe. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Nilasing Na Hipon (Shrimp Smothered in Beer), below are the ingridients required:

1. Get of garlic bulbs.
2. Take of onion, chopped.
3. You need of ginger chopped.
4. Provide of kilogram shrimps.
5. Take of butter.
6. Prepare of cajun seasoning (extra paprika for extra spice).
7. Use of tomato paste.
8. Prepare of honey (the darker the better).
9. You need of salt.
10. Provide of beer.
11. Prepare of ground black pepper.
12. Prepare of basil leaves. chopped ( you can buy dried versions of this ).
13. Use of cornstarch.

After readying the components, next you are ready to cook your tasty Nilasing Na Hipon (Shrimp Smothered in Beer) by following the instructions on this section:

1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps).
2. For the sauce, blend the garlic, onion and ginger into a paste..
3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins).
4. Add the tomato paste and cook for atleast 5-10 mins..
5. Add pepper and salt gradually to each step of cooking the sauce.
6. Add the beer and cook leave it for atleast 5 mins..
7. Add the honey and the basil leaves and mix gradually..
8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat..
9. For the shrimps, fry the shrimps with butter for 3- 5 mins.
10. Put the shrimps in a serving plate and pour the sauce over the shrimps..
11. Serve.

Recipe : Nilasing Na Hipon (Shrimp Smothered in Beer)

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step by step to make Nilasing Na Hipon (Shrimp Smothered in Beer)

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