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Best Advice to Serving Tasty Italian Wedding Soup with Penne Pasta

Hoping to eat Italian Wedding Soup with Penne Pasta a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Italian Wedding Soup with Penne Pasta like a famous chef made.

Italian Wedding Soup with Penne Pasta

We hope you got insight from reading it, now let's go back to italian wedding soup with penne pasta recipe. To make italian wedding soup with penne pasta you need 12 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Italian Wedding Soup with Penne Pasta, below are the materials required:

  1. Use 1 packet of Lipton Onion Soup Mix.
  2. Take 1 pound of Lean Ground Beef.
  3. Take 3 of whole medium carrots (sliced).
  4. Prepare 1 of whole medium yellow onion (diced).
  5. Provide 2 teaspoon of minced garlic.
  6. Provide 1 of container/carton chicken broth.
  7. You need 1 package (10 oz) of frozen chopped spinach.
  8. You need of Black Pepper * depending on your desired taste.
  9. Use of Kosher Salt * depending on your desired taste.
  10. Prepare 1 1/2 cup of penne pasta (uncooked).
  11. Take 1 tablespoon of olive oil.
  12. Use of Shredded parmesan cheese.

After readying the ingridients, now you are good to prepare your appetizing Italian Wedding Soup with Penne Pasta by following the procedures on this section:

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
  6. Remove meatballs from oven, and drain on paper towel.
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir.
  9. Let simmer on low heat for about 10 mins.
  10. When ready to eat garnish with shredded parmesan cheese..

I double the meatballs, poach them in the broth, remove half and freeze them for another time. —Christina Hitchcock, Madison Township, Pennsylvania Pasta for Italian Wedding Soup Traditionally, Italian wedding soup is made with acini de pepe, which is a tiny round shaped pasta. Even this time of year, soup is a go-to meal for us. On a chilly night, there's nothing better than wrapping both hands around a warm, steaming bowl of soup! Normally we go for a hearty minestrone or loaded potato soup, but lately I've been getting requests for a classic Italian Wedding soup, mainly from my husband. Italian Wedding Soup sounds like a soup that is served at Italian Weddings but this is somewhat of a misnomer as it has nothing to do with exchanging wedding vows.

Recipe : Italian Wedding Soup with Penne Pasta

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