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Recommendation to Cooking Extraordinary Alfredo mushroom penne pasta

Hoping to eat Alfredo mushroom penne pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Alfredo mushroom penne pasta like a famous chef made.

Alfredo mushroom penne pasta

We hope you got insight from reading it, now let's go back to alfredo mushroom penne pasta recipe. To cook alfredo mushroom penne pasta you need 15 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Alfredo mushroom penne pasta, below are the ingridients needed:

  1. Prepare 450 gms of uncooked penne pasta.
  2. You need 1/2 kg of boneless chicken.
  3. You need 1 of whole capsicum.
  4. Prepare 2 of medium carrots.
  5. Use 5-6 of button mushrooms.
  6. Take 2 cups of milk.
  7. Take 4 tbsp of softened butter.
  8. Provide 2 tbsp of flour.
  9. Get 1 cup of chicken broth.
  10. You need 1/2 cup of heavy cream.
  11. Take 2-1/2 tsp of salt.
  12. Provide 2 tsp of black pepper.
  13. Prepare 1/2 cup of grated Parmesan cheese.
  14. Prepare 1 tbsp of soy sauce.
  15. Take 1 tsp of paprika.

After preparing the components, now you are good to prepare your tasty Alfredo mushroom penne pasta by following the procedures on this section:

  1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours.
  2. Boil the pasta and drain the water.
  3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat.
  4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame.
  5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano.
  6. Serve with mushrooms on top.

Penne is tossed in a creamy cheesy alfredo sauce and parsley. Enjoy with crusty bread rolls or a side salad. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bring a large pot of water to boil. Drain, toss with a drizzle of oil, and set aside.

Recipe : Alfredo mushroom penne pasta

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Simple tips to make Alfredo mushroom penne pasta

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