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Practical Method to Preparing Perfect Cauliflower Korma

Hoping to dine Cauliflower Korma a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Cauliflower Korma like a famous chef made.

Cauliflower Korma

We hope you got insight from reading it, now let's go back to cauliflower korma recipe. To make cauliflower korma you only need 13 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Cauliflower Korma, here are the materials needed:

  1. Provide of Vegetable oil.
  2. Use 1 of Onion.
  3. You need 2 of medium sweet potato.
  4. Use 1 of large cauliflower.
  5. Take 4 of gloves of garlic.
  6. Take 30 g of fresh ginger.
  7. Use 2 teaspoons of turmeric.
  8. Provide 1 1/2 tablespoons of garam masala.
  9. Provide 3 tablespoons of unsweetened coconut yoghurt.
  10. Take 400 ml of vegetable stock.
  11. Provide 80 g of ground almonds.
  12. Take 1 tablespoon of maple syrup.
  13. Get of Almond flakes.

After preparing the materials, next you are good to prepare your tasty Cauliflower Korma by following the procedures below:

  1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown..
  2. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes..
  3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed..
  4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off.
  5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds.

Recipe : Cauliflower Korma

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Simple tips to make Cauliflower Korma

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