Half an Hour to Homemade Appetizing Parma roulades
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To make an extraordinary Parma roulades, below are the ingridients required:
- Get 4 slice of chicken breasts.
- Take 4 slice of parma ham.
- Take 4 slice of pecorino cheese.
- Get 2 tbsp of aromatic vinegar.
- Get 4 each of sage's leaf.
- Get 1 bunch of rosemary.
After preparing the materials, next you are ready to prepare your appetizing Parma roulades by following the procedures on this section:
- Put salt and rosemary on the chicken.
- Put a slice of Parma ham on each chicken sliver.
- Put a slice of pecorino on each slice of Parma ham.
- Roll every chicken sliver on itself and close it with toothpicks.
- Add more rosemary and put the roulades in a pan with olive oil.
- Simmer with vinegar until it will be reduced.
Place the guinea fowl in a roasting tray and top with the herbs and a drizzle of olive oil. Remove all the meat from the bird, reserving the carcass and wings. Roulades of Parma Ham can be a very light and summer second course or starter, which fit well with many fillings: try them with robiola and chives, avocado and ricotta or with asparagus and mustard. Cook the shallot and garlic with a little oil and pinch of salt before adding the lemon zest. Remove from heat and leave to cool.
Recipe : Parma roulades
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step by step to make Parma roulades
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