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Practical Method to Homemade Appetizing Rice flour cake with white chocolate

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Rice flour cake with white chocolate

We hope you got benefit from reading it, now let's go back to rice flour cake with white chocolate recipe. To make rice flour cake with white chocolate you only need 9 ingredients and 14 steps. Here is how you cook that.

To make an extraordinary Rice flour cake with white chocolate, here are the components required:

  1. Prepare 100 g of White chocolate containing sugar.
  2. Prepare 80 of gYoghurt.
  3. Get 1 Tbsp of Sugar.
  4. Prepare 2 of Eggs.
  5. Take 60 g of Joushin-ko (Rice flour).
  6. Get 30 g of Sugar.
  7. You need 1/2 tsp of Matcha Powder.
  8. Provide 1 tsp of Hot water.
  9. Provide of Food coloring (red) and water.

After readying the ingridients, next you are ready to prepare your 5-star Rice flour cake with white chocolate by following the procedures on this section:

  1. Ingredients.
  2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites..
  3. Prepare the mold. Cover inside of the mold with a parchment sheet..
  4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well..
  5. Add the yolks and mix them. Put the rice flour and mix them..
  6. Divide it into 3..
  7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them..
  8. Make meringue with white of the two eggs and the 30g sugar..
  9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface..
  10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface..
  11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface..
  12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.).
  13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
  14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..

Since there's no flour to stabilize a flourless cake as it bakes In making a white chocolate cake recipe, I found it even more difficult to make a batter that was fluffy. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Crazy Cake Gluten Free Chocolate Cake

Recipe : Rice flour cake with white chocolate

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