Practical Method to Homemade Appetizing Rice flour cake with white chocolate
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To make an extraordinary Rice flour cake with white chocolate, here are the components required:
- Prepare 100 g of White chocolate containing sugar.
- Prepare 80 of gYoghurt.
- Get 1 Tbsp of Sugar.
- Prepare 2 of Eggs.
- Take 60 g of Joushin-ko (Rice flour).
- Get 30 g of Sugar.
- You need 1/2 tsp of Matcha Powder.
- Provide 1 tsp of Hot water.
- Provide of Food coloring (red) and water.
After readying the ingridients, next you are ready to prepare your 5-star Rice flour cake with white chocolate by following the procedures on this section:
- Ingredients.
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites..
- Prepare the mold. Cover inside of the mold with a parchment sheet..
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well..
- Add the yolks and mix them. Put the rice flour and mix them..
- Divide it into 3..
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them..
- Make meringue with white of the two eggs and the 30g sugar..
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface..
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface..
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface..
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.).
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
Since there's no flour to stabilize a flourless cake as it bakes In making a white chocolate cake recipe, I found it even more difficult to make a batter that was fluffy. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Crazy Cake Gluten Free Chocolate Cake
Recipe : Rice flour cake with white chocolate
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