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Reference to Cooking Yummy Vegan Asian Style Tabouli With Tempeh

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Vegan Asian Style Tabouli With Tempeh

We hope you got insight from reading it, now let's go back to vegan asian style tabouli with tempeh recipe. You can have vegan asian style tabouli with tempeh using 15 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Vegan Asian Style Tabouli With Tempeh, here are the ingridients required:

  1. Get 1/3 cup of Barley.
  2. Provide 1/3 cup of Adzuki beans (boiled).
  3. Take 1 cup of Fresh spinach leaves.
  4. Provide 1/4 of Red onion.
  5. Prepare 1/4 cup of Parsley.
  6. Take 1/4 cup of Cilantro.
  7. You need 2 of Green onions.
  8. Provide 3 of Celery sticks.
  9. Take 1 of Bell pepper (preferably red).
  10. Take 1 of Freshly cut corn on the Cobb.
  11. Take 1 tbsp of Apple cider vinegar.
  12. Take 1/2 of Lemon (freshly squeezed).
  13. Provide 1 tbsp of Sesame oil.
  14. Use 1 tbsp of Honey.
  15. Provide 1/2 packages of Tempeh.

After preparing the materials, now you are good to prepare your appetizing Vegan Asian Style Tabouli With Tempeh by following the instructions on this section:

  1. When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli..
  2. Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked..
  3. Cook tempeh over medium heat until edges are brown in sauté pan..
  4. Chop and dice all other ingredients in a large bowl.
  5. Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly.

Recipe : Vegan Asian Style Tabouli With Tempeh

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step by step to make Vegan Asian Style Tabouli With Tempeh

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