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Half an Hour to Preparing Perfect Butternut Squash Soup

Wishing to dine Butternut Squash Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Butternut Squash Soup like a famous chef made.

Butternut Squash Soup

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Butternut Squash Soup, below are the materials required:

  1. You need 1 of butternut squash.
  2. Provide 1 of chopped onion.
  3. You need 2 of crushed garlic cloves.
  4. Get 1 of large carrot finely chopped.
  5. Prepare 1 of large parsnip finely chopped.
  6. Use 1 tablespoon of sunflower oil.
  7. Take 1 teaspoon of celery salt.
  8. Use 1/2 teaspoon of garam masala.
  9. You need 1 table spoon of chopped ginger.
  10. Prepare 1/2 teaspoon of salt.
  11. Get 500 ml of boiled water.

After readying the components, now you are good to cook your 5-star Butternut Squash Soup by following the instructions below:

  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes..
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat..
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it..
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat..
  5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!.

Recipe : Butternut Squash Soup

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Simple tips to make Butternut Squash Soup

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