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Recommendation to Homemade 5-Star Swedish Rye Bread Buns

Wishing to eat Swedish Rye Bread Buns a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Swedish Rye Bread Buns like a famous chef made.

Swedish Rye Bread Buns

We hope you got insight from reading it, now let's go back to swedish rye bread buns recipe. You can cook swedish rye bread buns using 10 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Swedish Rye Bread Buns, below are the materials needed:

  1. Provide 6 dl of water (warmed to lukewarm).
  2. You need 25 g of yeast.
  3. Provide 2 dl of oats rolled.
  4. Use 1 dl of flax seeds.
  5. You need 3 dl of rye flour wholemeal.
  6. Get 11 dl of plain flour.
  7. Provide 2 tablespoons of syrup dark.
  8. Prepare 1 tablespoon of honey.
  9. Use 1 teaspoon of salt.
  10. Take ½ dl of yoghurt plain unsweetened.

After readying the ingridients, next you are ready to prepare your 5-star Swedish Rye Bread Buns by following the procedures below:

  1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort)..
  2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step..
  3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix..
  4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough.
  5. Let the dough rise for about 20 minutes..
  6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper.
  7. Brush the balls with the plain unsweetened yoghurt.
  8. Leave the buns to rise for another 30 minutes..
  9. Bake the buns at 250C / 480F for 10-12 minutes.
  10. Let cool on a wire rack..

Recipe : Swedish Rye Bread Buns

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step by step to make Swedish Rye Bread Buns

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