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Reference to Preparing Tasty Tindy ghost

Wishing to dine Tindy ghost a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Tindy ghost like a famous chef made.

Tindy ghost

We hope you got insight from reading it, now let's go back to tindy ghost recipe. To make tindy ghost you only need 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Tindy ghost, here are the ingridients required:

  1. Take Half of kg mutton.
  2. Take Half of kg tindy soft and small in size Peel off the skin cut in small sliced.
  3. Use of Hald cup onion chopped.
  4. Take Half of cup oil.
  5. Take Half of cuo tomatoed chopped.
  6. Provide of Spicies:.
  7. You need of Salt as per taste.
  8. Use 1 tb of spoon lal mirch.
  9. Prepare Half of teaspoon haldi.
  10. Provide Half of teaspoon zeera.
  11. Take Half of teaspoon black pepper.

After preparing the materials, next you are ready to prepare your appetizing Tindy ghost by following the instructions on this section:

  1. Aik pot may onion or oil daly par fry kry jab take onion golden color may na ajay.
  2. Ab is may lehsan adrak paste daly sath ghost daly 5 mint take medium flame per saute kry.
  3. Ab is may timater or masaly dal kar mazeed 5 mint saute kry.
  4. Ab is may tindy daly sath half cup water or low flame may pakny dain jab take ghost gul jay.
  5. Jab ghost gul jy 5 mint saute kry oil uper a jyay or flame off kar dy serve kry garam garam roty ky sath...

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Recipe : Tindy ghost

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step by step to make Tindy ghost

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