Reference to Preparing Tasty Tindy ghost
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We hope you got insight from reading it, now let's go back to tindy ghost recipe. To make tindy ghost you only need 11 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Tindy ghost, here are the ingridients required:
- Take Half of kg mutton.
- Take Half of kg tindy soft and small in size Peel off the skin cut in small sliced.
- Use of Hald cup onion chopped.
- Take Half of cup oil.
- Take Half of cuo tomatoed chopped.
- Provide of Spicies:.
- You need of Salt as per taste.
- Use 1 tb of spoon lal mirch.
- Prepare Half of teaspoon haldi.
- Provide Half of teaspoon zeera.
- Take Half of teaspoon black pepper.
After preparing the materials, next you are ready to prepare your appetizing Tindy ghost by following the instructions on this section:
- Aik pot may onion or oil daly par fry kry jab take onion golden color may na ajay.
- Ab is may lehsan adrak paste daly sath ghost daly 5 mint take medium flame per saute kry.
- Ab is may timater or masaly dal kar mazeed 5 mint saute kry.
- Ab is may tindy daly sath half cup water or low flame may pakny dain jab take ghost gul jay.
- Jab ghost gul jy 5 mint saute kry oil uper a jyay or flame off kar dy serve kry garam garam roty ky sath...
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Recipe : Tindy ghost
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step by step to make Tindy ghost
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