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Variety to Serving Perfect Yakult Tripe layered choco custard biscuit cake

Wishing to eat Yakult Tripe layered choco custard biscuit cake a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Yakult Tripe layered choco custard biscuit cake like a famous chef made.

Yakult Tripe layered choco custard biscuit cake

We hope you got insight from reading it, now let's go back to yakult tripe layered choco custard biscuit cake recipe. You can cook yakult tripe layered choco custard biscuit cake using 15 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Yakult Tripe layered choco custard biscuit cake, below are the ingridients required:

  1. Prepare 2 bottles of yakult.
  2. Provide of For base.
  3. Get 1 packet of biscuit (marigold).
  4. You need 20 gm of butter.
  5. Use of 2nd layer.
  6. You need 2 tsp of custard powder.
  7. Take 150 ml of milk.
  8. Provide 50 gm of sugar.
  9. Take 1 bottle of yakult.
  10. Provide of 3rd layer.
  11. Get 150 ml of milk.
  12. Get 50 gm of sugar.
  13. Prepare 2 tsp of cornstarch.
  14. Use 20 grms of coco powder.
  15. Take 1 bottle of yakult milk.

After preparing the ingridients, now you are good to make your appetizing Yakult Tripe layered choco custard biscuit cake by following the guidances on this section:

  1. Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins..
  2. Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly..
  3. Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator..
  4. For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well..
  5. Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate..
  6. Demould and sprinkle icing sugar on top..
  7. Cut a slice and your no-bake cake is ready..

Recipe : Yakult Tripe layered choco custard biscuit cake

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step by step to make Yakult Tripe layered choco custard biscuit cake

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