Best Advice to Preparing Yummy Ginisang Manok na May sabaw
Hoping to eat Ginisang Manok na May sabaw a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Ginisang Manok na May sabaw like a famous chef made.
We hope you got insight from reading it, now let's go back to ginisang manok na may sabaw recipe. To cook ginisang manok na may sabaw you need 8 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Ginisang Manok na May sabaw, here are the materials required:
- You need of 🐔 Bite sized chicken.
- Take of Long sweet pepper.
- Get of Onion sliced.
- Use of Garlic crushed.
- You need of Tomato sliced.
- Prepare of water.
- Use of Leafy vegetable (pechay is the best 💕).
- Take of Fish sauce.
After preparing the components, next you are good to prepare your 5-star Ginisang Manok na May sabaw by following the guidances on this section:
- Sear chicken..
- Cook spices until they're lata and mabango. Add chicken. Fry well..
- Add water. (amount actually depends on how much of a soup lover you are lol.).
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔).
- Flavor with fish sauce (patis bes). To taste (i like it salty lol).
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol..
- Enjoyyyyy 🎉😁😁.
Recipe : Ginisang Manok na May sabaw
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