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Best Idea to Producing Perfect Sig's Store Cupboard Curry

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Sig's Store Cupboard Curry

We hope you got benefit from reading it, now let's go back to sig's store cupboard curry recipe. To make sig's store cupboard curry you only need 16 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Sig's Store Cupboard Curry, here are the materials needed:

  1. You need 8 of chicken thighs or other chicken bits.
  2. Prepare 4-6 of curry leaf.
  3. Provide of I can of plum tomatoes.
  4. You need Pinch of each of garam masala, paprika, cardamom, cayenne pepper.
  5. Get 1-2 tablespoons of curry powder to taste.
  6. You need Pinch of salt to taste.
  7. Use 4 of large tomatoes set one aside for salad.
  8. You need 1 of red pepper.
  9. Take 4 of spring onions.
  10. Use 4 cloves of garlic.
  11. Take of cumin, turmeric, chilli powder.
  12. Provide 2-3 tablespoons of plain joghurt.
  13. You need 1-2 pack of ready cook rice for 2, depending portion size.
  14. Provide 1 of onions.
  15. Prepare 1/2 of cucumber.
  16. Get of Water.

After preparing the materials, now you are ready to cook your tasty Sig's Store Cupboard Curry by following the instructions on this section:

  1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves..
  2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness.
  3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt..
  4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce..

Recipe : Sig's Store Cupboard Curry

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