Fast Guide to Serving Appetizing Croque Madame and Monsieur
Hoping to dine Croque Madame and Monsieur a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Croque Madame and Monsieur like a famous chef made.
We hope you got insight from reading it, now let's go back to croque madame and monsieur recipe. You can have croque madame and monsieur using 7 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Croque Madame and Monsieur, below are the ingridients needed:
- Use 8 of x slices of granary bread cut into discs.
- Get 4 of x thin slices of ham.
- Provide 2 of x tbsp cold bechamel sauce.
- Take 2 of x tsp dijon mustard.
- You need 150 g of grated Gruyere cheese.
- Prepare 2 of x quail eggs.
- Provide 50 g of melted butter.
After preparing the components, next you are good to cook your 5-star Croque Madame and Monsieur by following the guidances below:
- Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel.
- Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts.
- Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs..
- Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4.
It's called La Dijonaise and they make a croque madame (and monsieur!) that's so good it will make your croissant-loving head spin. I promise it will deliver just as much melty, mouthwatering, gooey goodness as the real thing. Skip the egg for an authentic croque monsieur, but if you want the real. For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices.
Recipe : Croque Madame and Monsieur
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Simple tips to make Croque Madame and Monsieur
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