Half an Hour to Cooking Extraordinary Wood Pigeon and wild mushroom toast

Wishing to eat Wood Pigeon and wild mushroom toast a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Wood Pigeon and wild mushroom toast like a famous chef made.

We hope you got benefit from reading it, now let's go back to wood pigeon and wild mushroom toast recipe. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Wood Pigeon and wild mushroom toast, below are the components needed:

1. Get 4 slices of brioche.
2. Get 1 tsp of onion marmalade.
3. Prepare 100 g of wild mushrooms.
4. You need 80 g of mixed leaves (watercress, spinach and rocket) salad.
5. You need 6 of Wood pigeon breasts.
6. Take 1 of chicken stock cube.

After preparing the ingridients, next you are good to cook your 5-star Wood Pigeon and wild mushroom toast by following the instructions below:

1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
3. Remove from the pan and out to one side to rest..
4. Add the mushrooms to the pan to cook..
5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
8. Add the mushroom mixture to the bowl and mix well..
9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..

A simple recipe of a pan-fried Pigeon breast, flambé with brandy and finished with sage and a creamy mushroom sauce. You can buy our pigeon breasts online today and give this delicious recipe a go for yourselves. Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods. Serves two or one very hungry person. Season the pigeons generously, stuff the cavities with nearly all the herbs, and place a garlic clove in each bird.

Recipe : Wood Pigeon and wild mushroom toast

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