Half an Hour to Homemade Appetizing Seared Skipjack Tuna Wasabi and Ponzu
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To prepare an extraordinary Seared Skipjack Tuna Wasabi and Ponzu, below are the ingridients required:
- Get 300 grams of Store Bought Seared Skipjack Tuna.
- You need 1 of medium, (to taste) New sweet onion and green onion.
- You need 2 of leaves Lettuce.
- Get 1 small of clove Garlic.
- Provide 1 of pepper 1 small red chilli pepper sliced into rounds.
- Provide 3 tbsp of Ponzu.
- You need 1 of heaping tablespoon Wasabi in a tube.
After preparing the components, now you are ready to make your 5-star Seared Skipjack Tuna Wasabi and Ponzu by following the instructions on this section:
- Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion..
- Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi..
- Just before eating, add the wasabi and ponzu sauce..
Tataki is prepared by searing the loins of the fish with the skin left on, but the hard scale plate behind each pectoral fin must be removed. Heat oil in a large nonstick skillet over medium-high heat. Combine sesame seeds in a shallow dish. Place a large spoonful of rice in the middle of each of four serving bowls. Garnish with additional wasabi paste and herbs or baby greens as desired.
Recipe : Seared Skipjack Tuna Wasabi and Ponzu
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