Half an Hour to Producing Extraordinary Meatballs in tomato and coconut sauce
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We hope you got benefit from reading it, now let's go back to meatballs in tomato and coconut sauce recipe. To cook meatballs in tomato and coconut sauce you need 11 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Meatballs in tomato and coconut sauce, here are the ingridients needed:
- Provide 1 of medium onion, minced.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 tbsp of fresh ginger, minced.
- Get 500 g of ground beef/pork blend.
- You need 1/4 cup of whole milk.
- Take 1/2 cup of panko breadcrumbs.
- You need 1/4 cup of tomato paste.
- Prepare 1-400 ml of can premium coconut milk.
- Use 1 tbsp of fish sauce.
- Provide 1/2 cup of chicken stock.
- Provide 1 handful of fresh basil, sliced into strips.
After readying the ingridients, now you are ready to cook your tasty Meatballs in tomato and coconut sauce by following the instructions below:
They are paired with a creamy sweet yet savory tomato and coconut milk based sauce that has a surprising crunch from cashews and carrots with bursts of sweetness from the raisins. Serve this recipe over a bed of rice or your grain of. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
Recipe : Meatballs in tomato and coconut sauce
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