Half an Hour to Serving 5-Star Broccoli in Sesame Vinegar Miso
Hoping to eat Broccoli in Sesame Vinegar Miso a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Broccoli in Sesame Vinegar Miso like a famous chef made.
We hope you got insight from reading it, now let's go back to broccoli in sesame vinegar miso recipe. To make broccoli in sesame vinegar miso you only need 7 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Broccoli in Sesame Vinegar Miso, below are the ingridients required:
- Get 1 head of Broccoli.
- Use of Vinegar miso.
- Use 2 tbsp of ◆Red miso.
- Get 2 tbsp of ◆Sugar.
- You need 2 tsp of ◆Mirin.
- You need 1 tsp of ◇Vinegar.
- Take 1 of heaping tablespoon Ground sesame seeds.
After preparing the components, next you are good to cook your 5-star Broccoli in Sesame Vinegar Miso by following the procedures on this section:
- Separate the broccoli florets from the stems. Break the florets into small clusters, and cut the stems vertically..
- Boil the stems for 1 minute in boiling water..
- Add the florets and boil for 3 minutes. *The boiling time is just a guide, it will vary depending on the freshness of the broccoli..
- Remove a floret and check to see how soft it is. If it's still hard, boil for a bit longer..
- When the broccoli has reached your desired level of softness, drain in a sieve. I heard that broccoli loses nutrients when boiled in a lot of water, but I always do it this way..
- If you are using a microwave, just do as you normally would up to this step..
- Make the vinegar miso. First, mix together the ingredients marked ◆, then mix in the vinegar marked ◇. It's difficult to mix when runny, so add the vinegar last..
- Finally, add the sesame seeds, and your sesame vinegar miso is done!.
- Serve it on a small plate, and enjoy!.
Recipe : Broccoli in Sesame Vinegar Miso
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