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Practical Way to Producing Yummy Chai Tea Muffins (cupcakes)

Hoping to eat Chai Tea Muffins (cupcakes) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Chai Tea Muffins (cupcakes) like a famous chef made.

Chai Tea Muffins (cupcakes)

We hope you got insight from reading it, now let's go back to chai tea muffins (cupcakes) recipe. You can cook chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Chai Tea Muffins (cupcakes), below are the ingridients required:

  1. Take 2 of eggs.
  2. Get 2 cup of of flower.
  3. Use 1 tsp of of vanilla sugar(if you want).
  4. Get 5 packages of of Chai tea(or other tea in bags).
  5. You need 2 tsp of of baking powder.
  6. Use 1/2 tsp of of salt.
  7. You need 1 1/4 cup of of milk.
  8. You need 1/2 tsp of of baking soda.
  9. You need 3/4 cup of of sugar.

After preparing the components, now you are good to prepare your tasty Chai Tea Muffins (cupcakes) by following the procedures on this section:

  1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..
  2. Squeeze out the tea bags and discard..
  3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..
  4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..
  5. Enjoy!.

Recipe : Chai Tea Muffins (cupcakes)

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