Practical Way to Serving Appetizing Bottle gourd peel chutney
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To cook an unforgettable Bottle gourd peel chutney, below are the materials needed:
- Provide 1 bowl of bottle gourd peels(skin).
- You need 1/2 cup of dry grated coconut.
- You need 1 tbspn of roasted peanuts coarse powder.
- Prepare 1 tsp of sesame seeds.
- You need 1/2 tsp of sugar.
- Use 1tsp of chilli powder.
- Prepare 1 pinch of asafoetida.
- Prepare 1/4 tsp of Turmeric powder.
- Get To Taste of Salt.
- You need 1 tsp of mustard & cumin seeds.
After preparing the materials, next you are ready to make your tasty Bottle gourd peel chutney by following the instructions on this section:
- In a kadhai take oil add mustard, cumin seeds, hing, turmeric powder and peels, fry till crisp.
- Add sesame seeds, coconut, peanut powder,salt,sugar,chilli powder and roast..
- Mix and fry for 5 mins till it gets roasted..
- Ready to serve.
Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice. Learn the recipe of Bottle Gourd Peel Chutney by vahchef. Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Chop bottle gourd peel and cut tomatoes.
Recipe : Bottle gourd peel chutney
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step by step to make Bottle gourd peel chutney
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