Recommendation to Preparing Extraordinary Lemon Butter Ribeye n’ Shrimp
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To make an unforgettable Lemon Butter Ribeye n’ Shrimp, here are the components needed:
- Use 1 (8 oz) of Bone-in Ribeye.
- You need 1 of Idaho Potato.
- Get 9 of Medium Shrimp (41/50).
- Take 2 Sprigs of Thyme.
- Prepare 3 Cloves of Garlic.
- Use 3 tbsp of Butter.
- Take 1 tsp of Cooking Oil.
- Get 1 of Lemon.
- Take of Parsley Leaves, for Garnish.
- Provide 1 tbsp of Sour Cream.
- You need 1 oz of Feta Cheese Crumbles.
- Take of Salt and Pepper, to season.
After readying the ingridients, next you are good to make your tasty Lemon Butter Ribeye n’ Shrimp by following the procedures on this section:
Arrange the cleaned and deveined shrimp on top of the lemon slices. Sprinkle the Italian Seasoning over the shrimp. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Click here for Old Bay Seasoning. Reduce the skillet heat to medium.
Recipe : Lemon Butter Ribeye n’ Shrimp
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