Recommendation to Serving Extraordinary Japanese Tofu Matcha Ice Cream
Wishing to dine Japanese Tofu Matcha Ice Cream a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Japanese Tofu Matcha Ice Cream like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese tofu matcha ice cream recipe. To make japanese tofu matcha ice cream you need 4 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Japanese Tofu Matcha Ice Cream, here are the materials needed:
- Prepare 100 g of tofu.
- Prepare 20 g of green tea powder.
- Get 30 g of sugar.
- Prepare 50 g of fresh cream.
After readying the materials, now you are ready to cook your appetizing Japanese Tofu Matcha Ice Cream by following the procedures below:
- Mix all the ingredients with a food processor..
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..
Recipe : Japanese Tofu Matcha Ice Cream
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