Variety to Cooking Yummy Sweet Chicken, Ham and pineapple bake

Hoping to dine Sweet Chicken, Ham and pineapple bake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Sweet Chicken, Ham and pineapple bake like a famous chef made.

We hope you got insight from reading it, now let's go back to sweet chicken, ham and pineapple bake recipe. You can cook sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Sweet Chicken, Ham and pineapple bake, below are the materials needed:

1. Take 2 of Chicken Breasts.
2. Provide 1/2 of mediunm onion cut into bite size pieces.
3. Use 50 g of Ham or gammon cut up.
4. You need 225 g of Small can pineapple chunks.
5. Prepare 4 of Heaped tsp brown Sugar.
6. Provide 1 tsp of BBQ Seasoning.
7. Get 2 tbls of Tomatoe sauce.
8. You need 1/2 tsp of Grated Ginger.
9. You need 2 tbls of oil.
10. Use 2 tbls of lemon juice.
11. Take 1 tsp of Balsamic vinegar.
12. Use 1/2 tsp of mixed spice.

After preparing the components, next you are ready to cook your 5-star Sweet Chicken, Ham and pineapple bake by following the procedures on this section:

1. In a frying pan add the oil heat up and add the onions cook for 1 minute.
2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in.
3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes.
4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar.
5. Lastly add the tomatoe sauce (ketchup).
6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened..
7. Serve with Sweet potatoes or Rice and Asparagus works well..

Recipe : Sweet Chicken, Ham and pineapple bake

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Simple tips to make Sweet Chicken, Ham and pineapple bake

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