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Practical Method to Homemade Tasty Chapor Ghonto

Hoping to eat Chapor Ghonto a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Chapor Ghonto like a famous chef made.

Chapor Ghonto

We hope you got insight from reading it, now let's go back to chapor ghonto recipe. To make chapor ghonto you need 19 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Chapor Ghonto, below are the ingridients needed:

  1. Take 1 & 1/2 cup of chana daal / bengal gram.
  2. Provide 1 cup of potato.
  3. Provide 1 cup of Pumpkin.
  4. Use 1/2 cup of Brinjal.
  5. Get 1 cup of Ridge Gourd.
  6. Use 1/2 cup of Taro root.
  7. Provide 1 cup of Dried Yellow Peas.
  8. Take 1 tbsp of Ginger.
  9. You need 1 tbsp of Mustard seeds.
  10. Take 1 tbsp of Poppy seeds.
  11. You need 2-3 tbsp of Fresh grated coconut (optional).
  12. Take 2 of Bay leaves.
  13. Take 2 of Dry red chillies.
  14. Take 1 tsp of Panch Phoran Masala.
  15. Use 2 of Green Chillies.
  16. Prepare 1 tsp of Turmeric powder.
  17. Prepare 1 tsp of Salt.
  18. Provide 1/2 tsp of Sugar.
  19. You need 1 tbsp of Mustard oil.

After readying the ingridients, next you are ready to prepare your appetizing Chapor Ghonto by following the instructions on this section:

  1. Soak the lentils for at least 3 hrs. Wash well and drain..
  2. Make a paste with a little turmeric powder, green chilies, ginger and a pinch of salt. Add as little water as possible while grinding..
  3. Heat mustard oil in a heavy bottomed pan..
  4. Place the lentil paste on the pan by pressing it with fingers and make sure they do not have any definite shape. Shallow fry the rest of the lentil paste and keep aside. These are the 'Chapor'..
  5. Make a paste of poppy seed and black mustard seeds and a green chilli..
  6. Cut the vegetables in cubed..
  7. Heat mustard oil in a deep pan, when the oil is hot add the eggplant pieces and fry till brown, keep aside..
  8. In the same pan add more oil if needed, when the oil is hot add panch phoran masala or bengali five spice mix, dry red chilies, bay leaves..
  9. As the spices release nice aroma add the potato, taro root (also add pointed gourd if using) with little salt and turmeric powder, cover and cook. After 10 minutes, add other vegetables and rest of the grated ginger cover and cook it till the vegetables are done..
  10. Once the vegetables are soft, add mustard-poppy seed paste mix well. Break the chapor or the lentil patties and add. Add salt and sugar to taste..
  11. Garnish with grated coconut and serve hot..
  12. Serve this with steamed rice or roti..

Chapar Ghata is a fort village in Kanpur Dehat district in the state of Uttar Pradesh, India. Chapar Chapar (Armenian: Չափար) is a village in the Martakert Province of de facto Nagorno-Karabakh. The name of village Chapar means "fence" in Armenian. MeteoTrend: Időjárás a Chapar ma, holnap és héten. Pontos és részletes időjárás előrejelzés a következő helyen: Chapar.

Recipe : Chapor Ghonto

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