Fast Guide to Preparing Appetizing Broccoli Cheese Soup - Slow Cooker
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To cook an unforgettable Broccoli Cheese Soup - Slow Cooker, here are the components required:
- Take 6 cups of broccoli florets (from about 2 large heads broccoli).
- You need 2 of large carrots, peeled and shredded.
- Use 1/2 of yellow onion, finely diced.
- You need 3 cloves of garlic, minced.
- Use 2 oz. of cream cheese.
- Take 1 tsp. of dried oregano.
- Prepare 3/4 tsp. of salt.
- Take 1/2 tsp. of pepper.
- Take 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
- You need 3 1/2 cups of unsalted chicken or vegetable broth.
- You need 1 cup of milk.
- Provide 1/2 cup of heavy cream.
- Take 2 tbsp. of all purpose flour.
- Provide 2 cups of freshly shredded sharp yellow cheddar cheese.
- Use 1 cup of freshly shredded white cheddar cheese.
- You need 1/4 cup of freshly grated parmesan cheese.
After preparing the components, now you are ready to cook your 5-star Broccoli Cheese Soup - Slow Cooker by following the procedures below:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..
Recipe : Broccoli Cheese Soup - Slow Cooker
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