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Recommendation to Cooking 5-Star Fried Hake

Wishing to eat Fried Hake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Fried Hake like a famous chef made.

Fried Hake

We hope you got benefit from reading it, now let's go back to fried hake recipe. To cook fried hake you only need 8 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Fried Hake, below are the components needed:

  1. You need 1 kg of Hake fish.
  2. Provide 4 of eggs.
  3. Provide 1 cup of flour.
  4. You need 1 cup of bread crumbs.
  5. Use 1 spoon of aromat.
  6. You need 1 spoon of mixed herbs.
  7. Provide 3/4 of canola oil.
  8. Get 1 spoon of spice for fish.

After readying the materials, next you are ready to prepare your tasty Fried Hake by following the procedures on this section:

  1. Clean the fish and remove bones, then pour oil into pan and heat it.
  2. Bit eggs into a bowl, then in a separate bowl mix flour and spices.
  3. In another bowl, pour bread crumbs.
  4. Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs.
  5. Place hake on pan and fry until it is golden brown.
  6. Can be served with roasted veggies and green salad.

Recipe : Fried Hake

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