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Variety to Preparing Tasty Peas pulao

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Peas pulao

We hope you got benefit from reading it, now let's go back to peas pulao recipe. To cook peas pulao you need 18 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Peas pulao, below are the ingridients needed:

  1. Provide 1 cup of long grain basmati rice (washed and soaked for 20 minutes).
  2. You need 2 tbsp of oil.
  3. Use 1 tsp of cumin seeds.
  4. You need 1/4 tsp of hing.
  5. Get 2 of bay leaves.
  6. Take 8-10 of black peppercorns.
  7. Get 2 of sliced onions.
  8. Prepare 1 tsp of coriander powder.
  9. Provide 1/2 tsp of turmeric powder.
  10. Prepare 1 tsp of garam masala.
  11. Provide 1 1/2 tsp of ginger garlic paste.
  12. Prepare 1/4 cup of cashews.
  13. You need 7-8 of potatoes wedges.
  14. Provide 1 cup of green peas.
  15. Provide 1/2 cup of finally chopped coriander.
  16. You need 2 1/2 cup of water.
  17. Prepare 2 tsp of lemon juice.
  18. Take to taste of Salt.

After readying the components, next you are ready to cook your tasty Peas pulao by following the procedures on this section:

  1. In a pan heat oil and add cumin seeds, hing, bay leaves, black peppercorns and sauté for a minute..
  2. Add onions, salt, turmeric powder, coriander powder, garam masala, ginger garlic paste and sauté for 4-5 minutes..
  3. Add cashews and potato wedges, stir and cover with a lid and cook for 5-7 minutes..
  4. Add green peas, coriander, water and stir..
  5. Cover and cook until moisture evaporates..
  6. Add rice, salt to taste and lime juice and gently stir..
  7. Finally add water and cook uncovered until moisture evaporate. Stir rice very gently..
  8. Cover with lid and cook for 8-10 minutes on low flame. Garnish with finely chopped coriander..
  9. Yummylicious peas pulao are ready to be served with raita..

Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them.

Recipe : Peas pulao

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