Best Idea to Preparing Yummy Beef Madras with garlic naan bread
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To make an unforgettable Beef Madras with garlic naan bread, here are the materials required:
- Provide of For the paste.
- Prepare 2 of garlic cloves.
- You need 25 g of fresh ginger.
- Get 1 of small red chilli.
- You need 1 of White onion.
- You need of Spices.
- Use 1 tsp of cumin.
- Take 1 tsp of coriander.
- You need 1 tsp of turmeric.
- Prepare 1.5 tsp of curry powder.
- Get 2 tsp of chilli powder.
- You need of For madras.
- Provide 800 g of chump/stewing steak.
- Get 400 ml of beef stock.
- Take Can of chopped tomatoes.
- You need 1/2 of green pepper and 1/2 red pepper.
- Use Handful of coriander.
- Provide of For the naans.
- You need 225 g of plain flour.
- Take 2 tsp of sugar.
- Prepare 1/2 tsp of salt.
- Get 1/2 tsp of baking powder.
- Use 120 ml of milk.
- Get 2 tbsp of vegetable oil.
- Take of For the toppings.
- Use 3 of garlic cloves thinly sliced.
- Provide 3 of garlic cloves finely chopped.
- Prepare Pinch of fresh parsley.
- You need 30 g of melted butter.
After preparing the ingridients, now you are ready to prepare your appetizing Beef Madras with garlic naan bread by following the procedures on this section:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..
Learn to make garlic naan bread that contains whole wheat flour and no butter. Even though it is super soft and delicious to eat. It is a must try recipe. Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar.
Recipe : Beef Madras with garlic naan bread
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step by step to make Beef Madras with garlic naan bread
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