Fast Guide to Producing 5-Star Vickys Autumn Stewed Plums, GF DF EF SF NF
Wishing to eat Vickys Autumn Stewed Plums, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Vickys Autumn Stewed Plums, GF DF EF SF NF like a famous chef made.
We hope you got insight from reading it, now let's go back to vickys autumn stewed plums, gf df ef sf nf recipe. To cook vickys autumn stewed plums, gf df ef sf nf you only need 5 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Vickys Autumn Stewed Plums, GF DF EF SF NF, below are the materials required:
- Prepare 1000 grams of chopped plums.
- Provide 250 grams of golden caster sugar.
- You need 1 of vanilla pod, halved and the seeds scraped out.
- Take 1 of cinnamon stick.
- Use 225 ml of water.
After preparing the ingridients, next you are good to prepare your 5-star Vickys Autumn Stewed Plums, GF DF EF SF NF by following the procedures below:
- Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved.
- Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened.
- Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick.
- Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand.
- You can also use this to replace the cherries in my brûleè recipe https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free.
- This makes around 12 servings and can be frozen.
Recipe : Vickys Autumn Stewed Plums, GF DF EF SF NF
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